BESDAY AN 22/5/11

-
KENA DERA KAH?
HADIAH DARI POMPUAN?
SANTAI2 MAKAN


22/5/11 B'DAY AN. WE CELEBRATE AT HOME WITH HIM. ACTUALLY MONTH OF MAY HAS MANY B'DAYS WITH THE KIDS AND WE WILL ONLY MAKE A BIG FUSS DURING THE LAST WEEKEND OF THE MONTH FOR EVERYONE !

TODAY WE HAD FRIED & BBQ CHICKEN WINGS, BBQ FISH. MEE SOUP AND OTHERS...



GETTING READY
STILL FRYING
STUFFED CHICKEN WINGS
BBQ CHICKEN

Comments

Post a Comment

Popular posts from this blog

SUP IKAN LUMEK

-
Image
AS SALAM, I WENT TO A PASAR MALAM NEARBY, JUST ABOUT 5 MINS DRIVE FROM HOME. AND OFTEN. THERE'S ONE TYPE OF FISH WHICH WE USUALLY FIND BACK IN THE KAMPUNG AND VERY RARE HERE. BUT THIS PASAR MALAM HAVE IT EVERY WEEK. WE COOK THIS FISH IN MANY WAYS. SOUP, FRIED DIPPED IN FLOUR, ASAM PEDAS KUNYIT. AND WE EVEN HAVE SALAI IKAN LUMEK. MY CHILDREN LOVE THIS MENU. THIS FISH LOOKS VULNERABLE WITH SOFT AND TRANSPARENT FLESH BUT TOUGH MIDDLE BONE AND SHARP UGLY TEETH, WHICH OF COURSE WE DON'T EAT. IF YOU FIND THIS FISH IN THE MARKET, DON'T HESITATE TO BUY. JUST FOLLOW THIS SIMPLE MENU: FOR 1 KG FRESH FISH, CUT THIN SLICES 3 RED ONIONS, 2 GARLICS CRUSH AND CHOPPED, THIN STRIPES OF ABOUT I THUMB OF GINGER, 1 CUBE CHIC STOCK. ALL FRIED TILL WANGI YELLOW AND POUR ABOUT 1 LIT WATER. ADD MORE IF YOU ARE A SOUP LOVER. WHEN SOUP IS BOILING ADD IN SALT & FLAVOR AND FISH. JUST AS SOUP IS ABOUT TO BOIL AGAIN ADD IN LADA PUTIH AND CHOPPED DAUN KETUMBAR/SUP/BWG. COVER POT AND SWITCH OF...
Read more

UMEI SEAFOOD

-
YOUR SEAFOOD UMEI IKAN    AS SALAM, A FAMILY FRIEND CALLED ME YESTERDAY TO ASK FOR THIS RECIPE. WE DON'T MISSED SERVING THIS DISH AT ANY OCCASION AND HAS BECOME AND ALWAYS WILL BE OUR SIGNATURE DISH. OUR FRIENDS, NEAR AND FAR HAVE LEARNED TO ACCEPT THE SIGHT AND THE TASTE AND EVEN CRAVED FOR MORE..AS MY VERSION VARIES. UMEI SOTONG PELALING SALMON UDANG & TENGGI HERE'S ONE VERSION FROM ME, SIMPLE AND EASY TO PREPARE. FOLLOW THROUGH....made by Shud, and she's not from where we came from ! l Salute her!!! 1 BOWL OF FISH FILLET( FROM SELECTED FISH ONLY, eg; TENGGIRI, PELALING, KEMBONG, YU) -DEBONED FISH AND TAKE FLESH ONLY(AND SHARE THE HEAD AND BONES WITH YOUR CATS, IF YOU HAVE ONE) ,CUT INTO THIN STRIPES -WASH STRIPES AND DRAINED THOROUGHLY (LESS WATER IN STRIPES WILL GIVE BEST TASTES OR BETTER WASH FILLET BEFORE STRIPES) - SQUEEZE ABOUT 5 LIMAU NIPIS INTO BOWL OF STRIPES (BOWL AS BIG AS INSTANT MAGGI BOWL) -ADD IN SALT AND AJI-NO-MOTO/ 1 TEA ...
Read more

KUIH KOSOI LAMA AND MODERN

-
Image
kuih kasui versi kpg panas2 lg.. AS SALAM. WHEN MA-IN-LAW COMES VISITING AGAIN SHE MADE THIS KUIH KOSOI(AS WE CALLED IT BACK HOME).  THIS WAS MADE EARLY MORNING AND LATER IN THE AFTERNOON A FRIEND CAME WITH A TRAYFUL OF MODERN 'KOSOI' AND THE TASTE IS DELICIOUS! AND SO ARE THE SHAPES, SO INVITING.... A MOUTHWATERING MODERN KOSOI
Read more