LEMON GRASS MAMA

Recently l had the chance to visit Korea twice, the second time being my prize winning ticket from Korea Tourism. 2 flight tickets.Accompanying me this time, my 2 older sons and a friend, a family of 5....memang best pegi rami2. Apa yang best ...? Scenery, Halal food.... Seafood centre. SEAFOOD SEMUA NYA FRESH Add caption BELUT                                                         SIPUT SEDUT MAKANAN SET PORTION

..Sambungan dari menu cobaan untuk kedei kamek tek. Bila kita bemasak untuk orang makan, banyak benda kita kenak ambik berat.....kebersihan tempat kita bemasak, kebersihan bahan2 yang kita nak masak, simpanan bahan makanan mesti di jaga supaya sik basik,dll...arum bulak nang serba serbi bersi....kita dirikpun pun maok bersi juak...sik kan kita nak ngidang makanan dengan muka muyas ndak..... Mee sup betelor mata Menu yang udah di tauk, mee kolok, nasi itit, nasi ayam, laksa sarawak Buah pun ada.... Laksa sarawak bungkus

WHAT CAN I SAY?? I AM STILL THINKING OF WHAT I AM GOING TO SHARE WITH YOU ALL SUPER PEEPS....FOOD & TRAVEL IS STILL MY FORTE, SO PLEASE BEAR WITH ME...I AM JUST TOO EXCITED FOR WORDS....to begin with, l will fusion my narration,my mother's dialect, local malay and ofcourse english just to make it more interesting. My version of seafood kolok mee. Sukati kamek kah jak bahan2 atasnya.  Tok masa nak belajar molah mee kolok untuk kedei kamek. Tok pulak versi mee kolok tulang dagin. This is my nasi itek . Masih belajar untuk perfectkan kuahnya. Moral of the story, bemasak bukan nya senang. Practise makes perfect, ndak giya?