MY DAUGHTER'S FAVOURITE

-
PUCUK BANDUNG
BAHAN KISAR
IKAN BILIS(TAMBAN)
BELUM SIAP LAGI
AS SALAM,
I HAVE BEEN COOKING THIS RECIPE QUITE OFTEN, EVER SINCE SHE WAS ONLY 6 OR 7 YEARS OLD THEN, AND STILL LOOKED FORWARD TO THIS MENU EACH TIME THERE'S A CELEBRATION.

FRANKLY, I LOVE THIS RECIPE TOO BUT IT IS ALWAYS TEDIOUS TO MAKE. I WAS GIVEN THIS RECIPE BY GOOD FRIENDS WHEN MY DAUGHTER WAS ONLY A YEAR OLD AND I MANAGE TO COOK IT BETTER EACH TIME, BUT MY DAUGHTER STILL HADN'T PICKED UP THE MOMENTUM YET. PERHAPS YEARS WILL TELL!

SERUNDING PUCUK BANDUNG
SO LAST NIGHT, I WAS COOKING THIS 'SERUNDING PUCUK BANDUNG' TILL LATE HOURS AND STOP TO HAVE MY GOODNIGHT SLEEP. I CONTINUED AGAIN EARLY IN THE WEE HOURS THIS MORNING AND HAD IT PERFECTLY DRIED AND READY TO EAT BY THE TIME OUR MEN CAME BACK FROM SEMBAHYANG RAYA!

Comments

Post a Comment

Popular posts from this blog

SUP IKAN LUMEK

-
Image
AS SALAM, I WENT TO A PASAR MALAM NEARBY, JUST ABOUT 5 MINS DRIVE FROM HOME. AND OFTEN. THERE'S ONE TYPE OF FISH WHICH WE USUALLY FIND BACK IN THE KAMPUNG AND VERY RARE HERE. BUT THIS PASAR MALAM HAVE IT EVERY WEEK. WE COOK THIS FISH IN MANY WAYS. SOUP, FRIED DIPPED IN FLOUR, ASAM PEDAS KUNYIT. AND WE EVEN HAVE SALAI IKAN LUMEK. MY CHILDREN LOVE THIS MENU. THIS FISH LOOKS VULNERABLE WITH SOFT AND TRANSPARENT FLESH BUT TOUGH MIDDLE BONE AND SHARP UGLY TEETH, WHICH OF COURSE WE DON'T EAT. IF YOU FIND THIS FISH IN THE MARKET, DON'T HESITATE TO BUY. JUST FOLLOW THIS SIMPLE MENU: FOR 1 KG FRESH FISH, CUT THIN SLICES 3 RED ONIONS, 2 GARLICS CRUSH AND CHOPPED, THIN STRIPES OF ABOUT I THUMB OF GINGER, 1 CUBE CHIC STOCK. ALL FRIED TILL WANGI YELLOW AND POUR ABOUT 1 LIT WATER. ADD MORE IF YOU ARE A SOUP LOVER. WHEN SOUP IS BOILING ADD IN SALT & FLAVOR AND FISH. JUST AS SOUP IS ABOUT TO BOIL AGAIN ADD IN LADA PUTIH AND CHOPPED DAUN KETUMBAR/SUP/BWG. COVER POT AND SWITCH OF
Read more

WHEN GOING HOME MEANS THESE...!

-
Image
BUAH DABEI PUCUK LABU REBONG KETEPUS AS SALAM, IT'S BEEN A LONG TIME SINCE MY LAST ENTRY. MY FAMILY AND I HAVE BEEN BUSY SINCE WE CAME BACK FOR THE HARI RAYA HOLIDAYS. AND THEN, THERE WAS A LONG LIST OF PREPARATIONS FOR THE SIDE BY SIDE EVENT OF MY CHILDREN'S ENGAGEMENT . BUT LET ME SHARE WITH YOU WHAT I HAVE FOUND AND COOK, A FEW VEGETABLES THAT IS RARELY SEEN HERE. BACK HOME , JUNGLE PRODUCE IS SO SOUGHT AFTER FOR ITS' DELICIOUS TASTE. ...and these?...ulat mulong. MENGKALAK LOKAN
Read more

UMEI SEAFOOD

-
YOUR SEAFOOD UMEI IKAN    AS SALAM, A FAMILY FRIEND CALLED ME YESTERDAY TO ASK FOR THIS RECIPE. WE DON'T MISSED SERVING THIS DISH AT ANY OCCASION AND HAS BECOME AND ALWAYS WILL BE OUR SIGNATURE DISH. OUR FRIENDS, NEAR AND FAR HAVE LEARNED TO ACCEPT THE SIGHT AND THE TASTE AND EVEN CRAVED FOR MORE..AS MY VERSION VARIES. UMEI SOTONG PELALING SALMON UDANG & TENGGI HERE'S ONE VERSION FROM ME, SIMPLE AND EASY TO PREPARE. FOLLOW THROUGH....made by Shud, and she's not from where we came from ! l Salute her!!! 1 BOWL OF FISH FILLET( FROM SELECTED FISH ONLY, eg; TENGGIRI, PELALING, KEMBONG, YU) -DEBONED FISH AND TAKE FLESH ONLY(AND SHARE THE HEAD AND BONES WITH YOUR CATS, IF YOU HAVE ONE) ,CUT INTO THIN STRIPES -WASH STRIPES AND DRAINED THOROUGHLY (LESS WATER IN STRIPES WILL GIVE BEST TASTES OR BETTER WASH FILLET BEFORE STRIPES) - SQUEEZE ABOUT 5 LIMAU NIPIS INTO BOWL OF STRIPES (BOWL AS BIG AS INSTANT MAGGI BOWL) -ADD IN SALT AND AJI-NO-MOTO/ 1 TEA
Read more