MY GRANDMA NO-NO'S LIST!

-

BLACK PEPPER SEAFOOD & RICE
AS SALAM,
WE WENT TO A FOOD COURT IN TOWN LAST NIGHT AND THE LONG LIST OF MENUS PASTED ON THE WALL OF EACH STALL IS SO INVITING AND WE HAD TO WALK TO EVERY STALL JUST TO MAKE SURE OF WHAT WE REALLY WANT TO ORDER .

FINALLY, WE DECIDED TO TRY THIS WONDERFUL MENU SERVED IN A WOK! I REMEMBER WHEN WE WERE SMALL, WE HAVE LOTS OF DO'S AND DON'T FROM GRANDMA...AND IF SHE'S STILL WITH US, SHE CERTAINLY WILL NOT ORDER WHAT WE HAVE ORDERED..AND MIND YOU, WE MAY NOT HAVE THE CHANCE TO ORDER AT ALL!

BLACK PEPPER BEEF
ANYWAY, ZAMAN SUDAH BERUBAH AND THE FOOD IS INTERESTINGLY GOOD!

NASI GORENG AYAM









NO, WE DIDN'T EAT THE WOK!

Comments

Post a Comment

Popular posts from this blog

SUP IKAN LUMEK

-
Image
AS SALAM, I WENT TO A PASAR MALAM NEARBY, JUST ABOUT 5 MINS DRIVE FROM HOME. AND OFTEN. THERE'S ONE TYPE OF FISH WHICH WE USUALLY FIND BACK IN THE KAMPUNG AND VERY RARE HERE. BUT THIS PASAR MALAM HAVE IT EVERY WEEK. WE COOK THIS FISH IN MANY WAYS. SOUP, FRIED DIPPED IN FLOUR, ASAM PEDAS KUNYIT. AND WE EVEN HAVE SALAI IKAN LUMEK. MY CHILDREN LOVE THIS MENU. THIS FISH LOOKS VULNERABLE WITH SOFT AND TRANSPARENT FLESH BUT TOUGH MIDDLE BONE AND SHARP UGLY TEETH, WHICH OF COURSE WE DON'T EAT. IF YOU FIND THIS FISH IN THE MARKET, DON'T HESITATE TO BUY. JUST FOLLOW THIS SIMPLE MENU: FOR 1 KG FRESH FISH, CUT THIN SLICES 3 RED ONIONS, 2 GARLICS CRUSH AND CHOPPED, THIN STRIPES OF ABOUT I THUMB OF GINGER, 1 CUBE CHIC STOCK. ALL FRIED TILL WANGI YELLOW AND POUR ABOUT 1 LIT WATER. ADD MORE IF YOU ARE A SOUP LOVER. WHEN SOUP IS BOILING ADD IN SALT & FLAVOR AND FISH. JUST AS SOUP IS ABOUT TO BOIL AGAIN ADD IN LADA PUTIH AND CHOPPED DAUN KETUMBAR/SUP/BWG. COVER POT AND SWITCH OF
Read more

UMEI SEAFOOD

-
YOUR SEAFOOD UMEI IKAN    AS SALAM, A FAMILY FRIEND CALLED ME YESTERDAY TO ASK FOR THIS RECIPE. WE DON'T MISSED SERVING THIS DISH AT ANY OCCASION AND HAS BECOME AND ALWAYS WILL BE OUR SIGNATURE DISH. OUR FRIENDS, NEAR AND FAR HAVE LEARNED TO ACCEPT THE SIGHT AND THE TASTE AND EVEN CRAVED FOR MORE..AS MY VERSION VARIES. UMEI SOTONG PELALING SALMON UDANG & TENGGI HERE'S ONE VERSION FROM ME, SIMPLE AND EASY TO PREPARE. FOLLOW THROUGH....made by Shud, and she's not from where we came from ! l Salute her!!! 1 BOWL OF FISH FILLET( FROM SELECTED FISH ONLY, eg; TENGGIRI, PELALING, KEMBONG, YU) -DEBONED FISH AND TAKE FLESH ONLY(AND SHARE THE HEAD AND BONES WITH YOUR CATS, IF YOU HAVE ONE) ,CUT INTO THIN STRIPES -WASH STRIPES AND DRAINED THOROUGHLY (LESS WATER IN STRIPES WILL GIVE BEST TASTES OR BETTER WASH FILLET BEFORE STRIPES) - SQUEEZE ABOUT 5 LIMAU NIPIS INTO BOWL OF STRIPES (BOWL AS BIG AS INSTANT MAGGI BOWL) -ADD IN SALT AND AJI-NO-MOTO/ 1 TEA
Read more

WHEN GOING HOME MEANS THESE...!

-
Image
BUAH DABEI PUCUK LABU REBONG KETEPUS AS SALAM, IT'S BEEN A LONG TIME SINCE MY LAST ENTRY. MY FAMILY AND I HAVE BEEN BUSY SINCE WE CAME BACK FOR THE HARI RAYA HOLIDAYS. AND THEN, THERE WAS A LONG LIST OF PREPARATIONS FOR THE SIDE BY SIDE EVENT OF MY CHILDREN'S ENGAGEMENT . BUT LET ME SHARE WITH YOU WHAT I HAVE FOUND AND COOK, A FEW VEGETABLES THAT IS RARELY SEEN HERE. BACK HOME , JUNGLE PRODUCE IS SO SOUGHT AFTER FOR ITS' DELICIOUS TASTE. ...and these?...ulat mulong. MENGKALAK LOKAN
Read more