HAVING THE SAME NAME

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ROJAK BUAH BESALUT KACANG TUMBUK!


AS SALAM,
WE WENT TO A NEWLY OPENED EATERY. THEY SERVED A  FAMOUS MENU IN MALAYSIA. AYAM PENYET.

ALTHOUGH THE SERVINGS IS SLIGHTLY DIFFERENT FROM THE ORIGINAL, THE TASTE IS ALMOST THE SAME. AYAM IS HOT AND CRISPY AND THE CRUNCHIES ARE GENEROUSLY SPREAD ON TOP. ULAM2 IS A BIT DIFFERENT BUT WE LOVE THE DIFFERENCES.

SO, WHATEVER THE MENU IS CALLED, IT IS OBVIOUS THAT THE SPICY CRUNCHIES AND THE HOT FROM THE KUALI SMASHED FRIED CHICKEN MAKES THE DAY!

THEY HAVE ROJAK BUAH ON THE MENU AS WELL. THE PIC SHOWED HOW MUCH THE KACANG TUMBUK IS SPRINKLED ON TOP OF THE ROJAK AND THE TASTE IS CHILLI HOT AND SWEET. 

HOT SMASHED CHICKEN WITH CRUNCHIES!
ULAM2 AND KEROPOK AS WELL.

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