LEMON GRASS MAMA

UMBUT PISANG DI MASAK LEMAK CAMPUR DENGAN UNDANG TADI UNDANG SEDANG2 DI MAKAN CICAH DENGAN CILI KICAP RANGKA IKAN DI CELUP DENGAN TEPUNG UNTUK DI GORENG RANGUP ISI IKAN UNTUK MOLAH UMEI IKAN PELALING DI AMBIK ISI  AS SALAM, LAST SATURDAY OUR FAMILY WERE BUSY AT MY SISTER'S HOUSE FOR A MAJLIS PERTUNANGAN OF ONE OF HER DAUGHTERS. THE ELDEST AMONG HER GIRLS. I OPT TO COOK FOR HER 3 MAIN DISH FROM OUR DAPUR SARAWAK - UMEI IKAN, MASAK LEMAK UMBUT PISANG WITH PRAWN AND KERABU MANGGA. ITS A GRAND OCCASION WITH ALL THE NEIGHBORS HELPING HER IN THE KITCHEN AND SETTING UP THE BUFFET LINE. WE FINISHED LATE IN THE EVENING WITH EVERYONE SATISFIED AND FULL.

kerabu mangga siap ! mangga utk kerabu sambal ikan ulam raja,tenggek burung,salad daun kesom,daun kunyit,bwg merah,bwg putih sayur keladi di rebus dan di buang air rebusan sblm di masak jadi lauk KESOM DAN KUNYITSALAM KERANG GRG BUTTER DGN SEREI sayur keladi masak dgn manok pencen AS SALAM   THIS IS WHAT HAPPENED ON SUNDAY. MY CHILDREN AND I JUST NEED SOME MENU FROM MY MUM'S EVERYDAY COOKING, IMPROVISED TO EVERYONE'S TASTE. FRESH KERANG IS STIR FRIED WITH BUTTER, ADD LEMON GRASS AND 'DAUN KUNYIT' WHILE THE SAMBAL IKAN IS TAKING THE ISI IKAN REBUS GROUND WITH CHILLI AND BELACAN.... I SWITCHED THE IKAN MASIN WITH AYAM PENCEN TO MY SAYUR KELADI. THE CHICKEN HAS TO BE BOILED TILL TENDER BEFORE ADDING THE SANTAN AND SAYUR KELADI AS THE FINISHING. THE KERABU MANGGO IS ACTUALLY SHREDDED AND THEN MIX WITH CILI API, HOT TO TASTE, FRIED IKAN BILIS AND SLICED ONIONS, MIX THEM ALL AND YOU GET THE MOUTHWATERING KERABU, DONE BY CHEF ZATUL,

ais krim keladi + durian blueberry cheese cake, air tangan Bukhari AS SALAM, WE COOKED UP A BIRTHDAY TREAT FOR ONE OF THE STAFF IN OUR DEPARTMENT YESTERDAY.  ALWAYS HAVING ONE OF MANY REASONS TO COOK AND GROUPED EVERYONE ONCE IN A WHILE AND BE MERRY. I AM HAPPY THAT THESE FRIENDS HAVE LEARNT A LOT SINCE THE FIRST TIME I SHOWED THEM FEW GOOD TIPS TO GREAT COOKING. THAT FIRST TIME WAS ABOUT 2 YRS BACK! WELL DONE, GIRLS! THIS CAN ALSO BE PRACTICED AT HOME.....WITH MORE ITEMS ON THE TABLE ! creme puffs, Def yg buat siap utk makan, Jie yg masak cili kicap, Jijan yg buat size xl, pasar seksyen 6 je yg ada kerang pun ada fillet ayam,udang baru nak mula

SIAP DI HIRIS OBOR-OBOR YANG DI MASINKAN AS SALAM OBOR-OBOR OR JELLY FISH IS ONE OF OUR FAVORITE MENU.IT IS SOLD WIDELY IN OUR WET MARKET. THIS JELLY FISH IS CAUGHT FROM OUR WATERS AND PROCESSED TO BE SALTED. SO BEFORE IT BECOMES PART OF THE MENU ON THE TABLE, IT NEEDS TO BE SOAKED IN WARM WATER TO LESSEN THE SALTY TASTE. SLICE SHALLOTS, GARLIC, GINGER, CILI API (AND ALSO TAKE ABOUT 20, BLEND), LIME JUICE( SECUKUP MASAM). MIX EVERYTHING IN A BOWL, SPRINKLE A BIT OF MSG/ANCHOVIES GRANULES. DON'T ADD SALT. IT SHOULD TASTE CILLI HOT AND SOUR.

SIAP! MASAK LEMAK IKAN MASIN PUCUK LABU KETEPUS, ONLY IN BORNEO. YANG DAH DI BUANG KULIT AS SALAM, AN OLD FRIEND FROM HOMETOWN  CAME ALL THE WAY JUST TO BRING ME THESE SPECIES OF VEGETABLE, MAYBE ONLY FOUND IN OUR HOMELAND. IF ANYONE IS FAMILIAR WITH PANSUH MANOK , IT IS A MUST TO COOK WITH KETEPUS . THAT MENU, I'LL SHARE IT WITH YOU IN MY FORTHCOMING POST.

AYAM GORENG YANG DAH SIAP. AYAM + KETUMBAR + HALIA   PERISA UNTUK PERAP AYAM/TAHU/TEMPE DLL.

PERISA SEDAP NASI GORENG YANG DAH SIAP SAYO KUCHAI OUR VERSION OF SAMBAL BELACAN IKAN MASIN AS SALAM, IT HAS BEEN A LONG TIME SINCE MY LAST VISIT. I HAVE MANY INTERESTING FOOD TO SHARE WITH YOU ALL AND THIS MENU IS THE STARTER OF THE YEAR. NEW IN TOWN, AND I EXPERIMENTED WITH THIS NASI GORENG IKAN MASIN. TRY IT!