WHEN YOU HAVE NOTHING BETTER TO COOK!

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kerabu mangga siap !
mangga utk kerabu
sambal ikan
ulam raja,tenggek burung,salad
daun kesom,daun kunyit,bwg merah,bwg putih
sayur keladi di rebus dan di buang air rebusan sblm di masak jadi lauk
KESOM DAN KUNYITSALAM

KERANG GRG BUTTER DGN SEREI

sayur keladi masak dgn manok pencen








AS SALAM  

THIS IS WHAT HAPPENED ON SUNDAY. MY CHILDREN AND I JUST NEED SOME MENU FROM MY MUM'S EVERYDAY COOKING, IMPROVISED TO EVERYONE'S TASTE.

FRESH KERANG IS STIR FRIED WITH BUTTER, ADD LEMON GRASS AND 'DAUN KUNYIT' WHILE THE SAMBAL IKAN IS TAKING THE ISI IKAN REBUS GROUND WITH CHILLI AND BELACAN....
I SWITCHED THE IKAN MASIN WITH AYAM PENCEN TO MY SAYUR KELADI. THE CHICKEN HAS TO BE BOILED TILL TENDER BEFORE ADDING THE SANTAN AND SAYUR KELADI AS THE FINISHING. THE KERABU MANGGO IS ACTUALLY SHREDDED AND THEN MIX WITH CILI API, HOT TO TASTE, FRIED IKAN BILIS AND SLICED ONIONS, MIX THEM ALL AND YOU GET THE MOUTHWATERING KERABU, DONE BY CHEF ZATUL,

GIVE YOUR MUM'S COOKING A MAKEOVER, YOU'LL BE SURPRISE IF THE TASTE IS MUCH BETTER THAN YOU EXPECT.! 

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